Food recipes
PORK AND VEGETABLE STIR-FRY
PORK AND VEGETABLE STIR-FRY Ingredients: - 4 tablespoons soy sauce - 3 tablespoons dry sherry or beer - 2 teaspoons fresh new ginger, grated - 2 tablespoons peanut oil - 2 cloves garlic, minced - 8 ounces contemporary...
PORK AND VEGETABLE STIR-FRY
Ingredients:
- 4 tablespoons soy sauce
- 3 tablespoons dry sherry or beer
- 2 teaspoons fresh new ginger, grated
- 2 tablespoons peanut oil
- 2 cloves garlic, minced
- 8 ounces contemporary button mushrooms, cleaned and sliced
- 3 cups coleslaw merge
- 2 cups bean sprouts
- 1 cup chicken broth
- 1 teaspoon granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame oil
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 4 tablespoons soy sauce
- 3 tablespoons dry sherry or beer
- 2 teaspoons fresh new ginger, grated
- 2 tablespoons peanut oil
- 2 cloves garlic, minced
- 8 ounces contemporary button mushrooms, cleaned and sliced
- 3 cups coleslaw merge
- 2 cups bean sprouts
- 1 cup chicken broth
- 1 teaspoon granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame oil
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.