Food recipes
Coke-Braised Pork Carnitas
Coke-Braised Pork Carnitas Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, corn, peanut, and olive orange juice, raw leavening agents, baking soda Directions: Sprinkle pork with salt and pepp...
Coke-Braised Pork Carnitas
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, corn, peanut, and olive
orange juice, raw
leavening agents, baking soda
Directions:
Sprinkle pork with salt and pepper.
Heat 1/4 cup peanut oil in heavy 8-quart pot over high heat.
Working in batches, add pork to pot and saute until browned on all sides, about 7 minutes per batch.
Using slotted spoon, transfer pork to large bowl.
Pour remaining 10 cups peanut oil into same pot.
Attach deep-fry thermometer to side of pot; heat over medium heat until thermometer registers 280F.
Add pork to oil in pot (temperature of oil will drop to between 180F and 200F).
Cook pork over medium heat until brown and tender, adjusting heat as necessary to maintain temperature of oil between 200F and 220F, about 1 1/2 hours.
Using slotted spoon, transfer pork to another large pot.
Add orange juice and 2 cups cola to pork and bring to boil; reduce heat and simmer until pork is very tender, about 35 minutes.
Add remaining 1/2 cup cola and stir over medium heat until meat falls apart and liquid is absorbed, about 5 minutes longer.
Season generously with salt and pepper.
Transfer to bowl and serve.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, corn, peanut, and olive
orange juice, raw
leavening agents, baking soda
Directions:
Sprinkle pork with salt and pepper.
Heat 1/4 cup peanut oil in heavy 8-quart pot over high heat.
Working in batches, add pork to pot and saute until browned on all sides, about 7 minutes per batch.
Using slotted spoon, transfer pork to large bowl.
Pour remaining 10 cups peanut oil into same pot.
Attach deep-fry thermometer to side of pot; heat over medium heat until thermometer registers 280F.
Add pork to oil in pot (temperature of oil will drop to between 180F and 200F).
Cook pork over medium heat until brown and tender, adjusting heat as necessary to maintain temperature of oil between 200F and 220F, about 1 1/2 hours.
Using slotted spoon, transfer pork to another large pot.
Add orange juice and 2 cups cola to pork and bring to boil; reduce heat and simmer until pork is very tender, about 35 minutes.
Add remaining 1/2 cup cola and stir over medium heat until meat falls apart and liquid is absorbed, about 5 minutes longer.
Season generously with salt and pepper.
Transfer to bowl and serve.