Lolly's Mandarin Shredded Pork and Sweet Bean Sauce

Lolly's Mandarin Shredded Pork and Sweet Bean Sauce

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cornstarch
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking

Directions:
Slice pork into 3" x 1/4" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds, mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat.
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry for about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok, set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil.
Stir-fry until sauce thickens slightly.
Add cooked pork mixing well.
Place pork and Sweet Bean Sauce on top of green onions.
Serve immediately.
*Shredding: is similar to julienne technique.
Cut the food into long strips about 2 inches wide and then chop it into matchsticks.