Chuck Wagon Stew

Chuck Wagon Stew

Ingredients:
2 1/2 pounds beef roast, cubed
2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder, plus more to taste
2 teaspoons salt
Olive oil
2 onions, sliced
1 clove garlic, minced
1 large can tomatoes
Cinnamon
1 teaspoon ground cloves
1/2 teaspoon dry crushed red peppers
2 cups chopped potatoes
2 cups chopped carrots

Directions:
1. Put the flour, paprika, 1 teaspoon chili powder and salt in a gallon zip-top bag. Add the beef cubes and shake to coat well.
2. Brown the beef in olive oil in a Dutch oven.
3. Add the onion and garlic and cook until soft.
4. Add the tomatoes, remaining chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hours.
5. Add the potatoes and carrots and cook another 45 minutes.