Food recipes
STEAK AND MUSHROOM PIE
STEAK AND MUSHROOM PIE Ingredients: - 4 slices bacon, reduce into minimal cube - 2 tablespoons butter - 8 ounces fresh new button or cremini mushrooms, cleaned and sliced - 2 cloves garlic, minced - 3 tablespoons all-...
STEAK AND MUSHROOM PIE
Ingredients:
- 4 slices bacon, reduce into minimal cube
- 2 tablespoons butter
- 8 ounces fresh new button or cremini mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 3 tablespoons all-rationale flour
- 1 cup Madeira wine or broth
- 1 teaspoon dried parsley
- 1 teaspoon Mrs. Sprint Authentic Merge
- 1 cup beef broth
- 1 cup cooked sirloin steak or roast beef, shredded or cubed
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 4 slices bacon, reduce into minimal cube
- 2 tablespoons butter
- 8 ounces fresh new button or cremini mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 3 tablespoons all-rationale flour
- 1 cup Madeira wine or broth
- 1 teaspoon dried parsley
- 1 teaspoon Mrs. Sprint Authentic Merge
- 1 cup beef broth
- 1 cup cooked sirloin steak or roast beef, shredded or cubed
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.