Food recipes
Region MEATLOAF
Region MEATLOAF Ingredients: - 1 pound lean floor beef - 1 pound lean floor pork - 1 teaspoon flooring black pepper - 1 cup carrot, peeled and grated - 1 cup as well as 1„ - 1 cup tomato sauce - 1 cup uncomplicated-c...
Region MEATLOAF
Ingredients:
- 1 pound lean floor beef
- 1 pound lean floor pork
- 1 teaspoon flooring black pepper
- 1 cup carrot, peeled and grated
- 1 cup as well as 1„
- 1 cup tomato sauce
- 1 cup uncomplicated-cooking oatmeal
- 1 cup butter-layout crackers, crumbled
- 2 tablespoons gentle brown sugar
- 1 tablespoon composed mustard
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound lean floor beef
- 1 pound lean floor pork
- 1 teaspoon flooring black pepper
- 1 cup carrot, peeled and grated
- 1 cup as well as 1„
- 1 cup tomato sauce
- 1 cup uncomplicated-cooking oatmeal
- 1 cup butter-layout crackers, crumbled
- 2 tablespoons gentle brown sugar
- 1 tablespoon composed mustard
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.