Food recipes
Meatloaf Sauce (Or Stuffed Peppers)
Meatloaf Sauce (Or Stuffed Peppers) Ingredients: tomato sauce, canned, no salt added water, bottled, generic vinegar, distilled sugars, brown mustard, prepared, yellow sauce, worcestershire spices, oregano, dried pars...
Meatloaf Sauce (Or Stuffed Peppers)
Ingredients:
tomato sauce, canned, no salt added
water, bottled, generic
vinegar, distilled
sugars, brown
mustard, prepared, yellow
sauce, worcestershire
spices, oregano, dried
parsley, fresh
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black
mushrooms, white, raw
Directions:
Throughly mix together all ingredients.
Spoon sauce over meatloaf.
Bake for one hour at 350F.
For vegan, omit the Worcestershire sauce and use vegan alternative.
Ingredients:
tomato sauce, canned, no salt added
water, bottled, generic
vinegar, distilled
sugars, brown
mustard, prepared, yellow
sauce, worcestershire
spices, oregano, dried
parsley, fresh
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black
mushrooms, white, raw
Directions:
Throughly mix together all ingredients.
Spoon sauce over meatloaf.
Bake for one hour at 350F.
For vegan, omit the Worcestershire sauce and use vegan alternative.