Grilled Hawaiian Fish with Papaya Relish

Grilled Hawaiian Fish with Papaya Relish

Makes 6 servings

Ingredients:
Fish:
2 pounds Hawaiian fish, cut into 6 pieces
1/2 cup fresh cilantro leaves
Salt and pepper

Papaya Relish:
1/4 cup minced white onion
1 1/4 cups diced ripe papaya
3/4 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 tablespoon minced fresh ginger
2 tablespoons olive oil
2 tablespoons lemon juice

Directions:
1. For the relish, rinse the onion in a fine strainer and soak in ice water 30 minutes; drain. Mix with the remaining relish ingredients.
2. Grill the fish until done.
3. Arrange the relish and hot fish on 6 warm plates, garnish with cilantro and season with salt and pepper.