Tiopunita (Curried Mackerel with Green Papaya)

Tiopunita (Curried Mackerel with Green Papaya)

Ingredients:
1 can mackerel
1/2 cup coconut cream
1 green papaya
1 onion
Garlic
2 carrots
4 tablespoons salad oil
1 tablespoon curry powder
2 cups pumpkin tips
1 teaspoon salt

Directions:
1. Peel the papaya and carrots. Cut up the papaya, carrots and onion.
2. Sauté the garlic and onion in the oil. Add the papaya and carrots and fry until tender.
3. Drain the mackerel, break into pieces with a fork and add to the vegetables. Add the pumpkin tips and stir.
4. Add the coconut cream. When it boils, add the curry powder and salt and stir.