Food recipes
Smoked Mackerel Pâté
Smoked Mackerel Pâté
Ingredients:
Ingredients
1 smoked mackerel fillet, skinned
50g/2oz cottage cheese
60ml/21?2 fl oz sour cream
1⁄2 teaspoon dried fennel
1⁄2 teaspoon dried dill juice of 1 lemon
Salt and freshly ground black pepper
Freshly grated nutmeg
Directions:
1. Purée the mackerel inside of a food processor or blender.
2. Increase the cottage cheese, sour cream, lemon juice, fennel and dill. Carry on mixing until tender, stirring once in a while.
3. Spoon the blend into a bowl. Season with salt, pepper and nutmeg to style.
4. Divide the mix in between 4 affected individual pots or dishes, include and chill for 24 several hours.
Ingredients:
Ingredients
1 smoked mackerel fillet, skinned
50g/2oz cottage cheese
60ml/21?2 fl oz sour cream
1⁄2 teaspoon dried fennel
1⁄2 teaspoon dried dill juice of 1 lemon
Salt and freshly ground black pepper
Freshly grated nutmeg
Directions:
1. Purée the mackerel inside of a food processor or blender.
2. Increase the cottage cheese, sour cream, lemon juice, fennel and dill. Carry on mixing until tender, stirring once in a while.
3. Spoon the blend into a bowl. Season with salt, pepper and nutmeg to style.
4. Divide the mix in between 4 affected individual pots or dishes, include and chill for 24 several hours.
Printed from https://recipe.bluelayer.org/recipe/5314/smoked-mackerel-p-t