Drinks
Champagne Blues Punch
Champagne Blues Punch
Serves 25
Ingredients:
1 fifth blue curaçao
8 ounces lemon juice
4 fifths dry champagne
Peel of 2 lemons
Directions:
1. Chill all the ingredients.
2. Stir the curaçao and lemon juice in a punch bowl (no ice).
3. Add the champagne and stir gently. Float the lemon peels in the bowl.
Serves 25
Ingredients:
1 fifth blue curaçao
8 ounces lemon juice
4 fifths dry champagne
Peel of 2 lemons
Directions:
1. Chill all the ingredients.
2. Stir the curaçao and lemon juice in a punch bowl (no ice).
3. Add the champagne and stir gently. Float the lemon peels in the bowl.
Printed from https://recipe.bluelayer.org/recipe/75152/champagne-blues-punch