Brandy Champagne Punch

Brandy Champagne Punch

Serves 20-25

Ingredients:
Lemon juice
Powdered sugar
Maraschino liqueur
Triple sec
16 ounces brandy
2 fifths chilled champagne
16 ounces club soda
16 ounces strong tea, optional
Seasonal fruits, for decoration
Ice

Directions:
1. Sweeten the lemon juice with enough powdered sugar in a small bowl.
2. Pour into a punch bowl over ice and stir.
3. Add the maraschino, triple sec, brandy, champagne, club soda and tea, if using. Stir.
4. Decorate with seasonal fruits.