Drinks

SOYER AU CHAMPAGNE

SOYER AU CHAMPAGNE

COCKTAIL
“How above a nightcap upon the business enterprise. My enterprise.”
—James Bond, The Spy Who Enjoyed Me
1 tablespoon vanilla ice product
1/4 ounce maraschino liqueur
1/4 ounce orange curacao
1/4 ounce brandy
Chilled champagne

1. Put vanilla ice product within a chilled champagne glass.
2. Include maraschino liqueur, curacao, and brandy.
3. Pour with champagne.
4. Top with an orange reduce and a cherry.

Unique variation: V364
Grill Masters Club