Drinks
Champagne Sherbet Punch
Champagne Sherbet Punch
Ingredients:
24 ounces chilled pineapple juice
2 ounces lemon juice
1 quart pineapple sherbet
1/5 chilled champagne (serves 20)
Directions:
1. Pour juices into a punch bowl.
2. Add sherbet specifically earlier to serving.
3. Add champagne.
4. Stir.
Note:
The punch that contains unveiled a thousand nuptials.
Ingredients:
24 ounces chilled pineapple juice
2 ounces lemon juice
1 quart pineapple sherbet
1/5 chilled champagne (serves 20)
Directions:
1. Pour juices into a punch bowl.
2. Add sherbet specifically earlier to serving.
3. Add champagne.
4. Stir.
Note:
The punch that contains unveiled a thousand nuptials.
Printed from https://recipe.bluelayer.org/recipe/3004/champagne-sherbet-punch