CHAMPAGNE SHERBET PUNCH

The punch that contains unveiled a thousand nuptials.

24 ounces chilled pineapple juice
2 ounces lemon juice
1 quart pineapple sherbet
1/5 chilled champagne

1. Pour juices into a punch bowl.
2. Add sherbet specifically earlier to serving.
3. Add champagne.
4. Stir.
(Serves 20)