Food recipes
Union Grill (Chafing Dish Oysters)
Union Grill (Chafing Dish Oysters)
Ingredients:
1 pint oysters
Salt and pepper
2 tablespoons butter
Small crisp crackers (zephyrettes), for serving
Directions:
1. Clean the oysters and drain off as much liquor as possible.
2. Put the oysters in a chafing dish and, as the liquor flows out, remove it with a spoon, continuing until the oysters are plump.
3. Sprinkle with salt and pepper and add the butter.
4. Serve on small crackers.
Ingredients:
1 pint oysters
Salt and pepper
2 tablespoons butter
Small crisp crackers (zephyrettes), for serving
Directions:
1. Clean the oysters and drain off as much liquor as possible.
2. Put the oysters in a chafing dish and, as the liquor flows out, remove it with a spoon, continuing until the oysters are plump.
3. Sprinkle with salt and pepper and add the butter.
4. Serve on small crackers.
Printed from https://recipe.bluelayer.org/recipe/74910/union-grill-chafing-dish-oysters