Instant Dhokla

Instant Dhokla

Ingredients:
1 small bowl besan (gram flour)
1 small bowl water
1 teaspoon salt
1/2 tablespoon lemon juice
1 tablespoon oil
1 tablespoon fruit salt (such as Eno)

Tempering:
1 tablespoon oil
1 teaspoon mustard seeds
2 green chilies, sliced
A few curry leaves
1/4 cup water
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons chopped coriander
1 tablespoon grated coconut

Directions:
1. Mix the besan, salt, oil, lemon juice and water.
2. Put 1 glass water in a pressure cooker or large pot and set a rack upside down in it so the water won't touch the dhokla pan. Grease a baking dish that fits inside.
3. Add the fruit salt to the batter, mix well and pour immediately into the dish. Steam 20 minutes.
4. For the tempering, heat the oil and add the mustard seeds, chilies and curry leaves. Mix the water, sugar and lemon juice, pour into the tempering and boil.
5. Cut the dhokla into pieces and pour the tempering over. Garnish with coconut and coriander.