Instant Potato Lefse

Instant Potato Lefse

Ingredients:
1 package (7 oz) instant potato flakes
2 teaspoons salt
1 tablespoon butter
1 cup rich milk
1 cup boiling water
1 1/2 cups flour

Directions:
1. Place the potato flakes, salt and butter in a mixing bowl.
2. Add the boiling water to the milk and add to the potato mixture. Mix quickly until thick and smooth.
3. Add just enough flour to handle the dough. Knead lightly.
4. Form into balls and roll very thin on a floured board.
5. Bake on a hot lefse grill or griddle, turning to brown both sides.