Food recipes
Lefse
Lefse Servings: 6 Ingredients: • 2 cup Milk, scalded • 1/2 cup Lard • 1 tbsp Salt • 4 cup Flour Instructions: 1. Add lard, salt and 2 cups flour to scalded milk and mixture effectively over smallall warmth. Remove fro...
Lefse
Servings: 6
Ingredients:
• 2 cup Milk, scalded
• 1/2 cup Lard
• 1 tbsp Salt
• 4 cup Flour
Instructions:
1. Add lard, salt and 2 cups flour to scalded milk and mixture effectively over smallall warmth. Remove from fire.
2. Sift 2 cups of flour on board, add very hot dough and function in just flour. Knead properly and cool.
3. This dough can be rolled mechanically or saved in a awesome spot for a couple of of times. May possibly be retained inside of a plasticup bag.
4. Deliver a very little patty, more than hamburger dimension, with even sealed edges as you would for pastry.
5. Flour board lightly and with a Scandinavian rolling pin roll patty inside of all recommendations, maintaining the dough spherical.
6. Roll lightly, stretching dough until eventually it is just about as weighty as the lefse baker. Employ the service of pointed adhere to deal with dough each time it is transferred from the board to the baker.
7. Brown lightly, prick air bubbles, switch and brown other aspect. It could be required to variation warm handle versus large to reduced.
8. This is a comfortable bread. Serve with butter, or butter and sugar. (Be aware: I use't comprise possibly a Scandinavian rolling pin or a lefse baker, consequently I hire a month-to-month rolling pin and a griddle.
9. This is which include a Swedish tortilla! We ordinarily spread butter and sprinkled sugar higher than the lefse then rolled them up and DEVOURED them!)
Servings: 6
Ingredients:
• 2 cup Milk, scalded
• 1/2 cup Lard
• 1 tbsp Salt
• 4 cup Flour
Instructions:
1. Add lard, salt and 2 cups flour to scalded milk and mixture effectively over smallall warmth. Remove from fire.
2. Sift 2 cups of flour on board, add very hot dough and function in just flour. Knead properly and cool.
3. This dough can be rolled mechanically or saved in a awesome spot for a couple of of times. May possibly be retained inside of a plasticup bag.
4. Deliver a very little patty, more than hamburger dimension, with even sealed edges as you would for pastry.
5. Flour board lightly and with a Scandinavian rolling pin roll patty inside of all recommendations, maintaining the dough spherical.
6. Roll lightly, stretching dough until eventually it is just about as weighty as the lefse baker. Employ the service of pointed adhere to deal with dough each time it is transferred from the board to the baker.
7. Brown lightly, prick air bubbles, switch and brown other aspect. It could be required to variation warm handle versus large to reduced.
8. This is a comfortable bread. Serve with butter, or butter and sugar. (Be aware: I use't comprise possibly a Scandinavian rolling pin or a lefse baker, consequently I hire a month-to-month rolling pin and a griddle.
9. This is which include a Swedish tortilla! We ordinarily spread butter and sprinkled sugar higher than the lefse then rolled them up and DEVOURED them!)