Hungarian Goulash

Hungarian Goulash

Ingredients:
2 lb beef tips, cubed
1 small onion, chopped
3 tablespoons olive oil
1 large can tomatoes
1 can mushrooms
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup sour cream
2 tablespoons flour

Directions:
Brown the beef tips and onion in the olive oil.
Add the tomatoes, mushrooms, and seasonings. Cover and simmer, stirring occasionally, until the meat is tender, about 1 1/2 hours.
Blend the flour and sour cream. Gradually stir into the meat mixture and serve.