Hungarian Goulash

Hungarian Goulash

Ingredients:
3 tablespoons butter
6 medium onions, thinly sliced
2 lbs beef chunks
1/4 cup paprika
1 1/2 teaspoons salt
8 ounces sour cream
4 cups egg noodles, buttered
8 oz mushrooms, optional
Dried mushrooms, optional

Directions:
1. Brown the butter, onions and beef over medium heat.
2. Add the paprika and salt and simmer on low heat 1 1/2 to 2 hours, until tender.
3. Stir in the sour cream, but do not boil. Serve over buttered noodles.