Food recipes
Roasted Tomatillo Salsa
Roasted Tomatillo Salsa
Makes 3 cups
Ingredients:
1 1/4 pounds tomatillos, husks removed
1/3 cup chopped fresh cilantro
1 jalapeño, serrano or other small hot chile, stemmed
3/4 cup chicken broth
1/3 cup lime juice
Salt (optional)
Directions:
Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500°F oven until slightly singed (about 15 minutes). Let cool.
In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired.
Makes 3 cups
Ingredients:
1 1/4 pounds tomatillos, husks removed
1/3 cup chopped fresh cilantro
1 jalapeño, serrano or other small hot chile, stemmed
3/4 cup chicken broth
1/3 cup lime juice
Salt (optional)
Directions:
Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500°F oven until slightly singed (about 15 minutes). Let cool.
In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired.
Printed from https://recipe.bluelayer.org/recipe/74693/roasted-tomatillo-salsa