Food recipes
Roasted Tomatillo Salsa
Roasted Tomatillo Salsa
Ingredients:
1 pound tomatillos
3 dried chiles de árbol
2 cloves garlic
3 scallions
Handful of cilantro
Dried oregano, to taste
Salt, to taste
Directions:
1. Remove the husks from the tomatillos and wash thoroughly. Peel the garlic, leaving the cloves whole. Trim the scallion roots.
2. On a comal (a flat griddle), cast iron or nonstick skillet, roast the tomatillos, chiles, garlic and scallions until the tomatillos are soft and blackened.
3. Blend all the vegetables with the cilantro, oregano and salt until smooth.
4. Refrigerate in an airtight container up to 2 weeks.
Ingredients:
1 pound tomatillos
3 dried chiles de árbol
2 cloves garlic
3 scallions
Handful of cilantro
Dried oregano, to taste
Salt, to taste
Directions:
1. Remove the husks from the tomatillos and wash thoroughly. Peel the garlic, leaving the cloves whole. Trim the scallion roots.
2. On a comal (a flat griddle), cast iron or nonstick skillet, roast the tomatillos, chiles, garlic and scallions until the tomatillos are soft and blackened.
3. Blend all the vegetables with the cilantro, oregano and salt until smooth.
4. Refrigerate in an airtight container up to 2 weeks.
Printed from https://recipe.bluelayer.org/recipe/70649/roasted-tomatillo-salsa