Food recipes
New TOMATILLO SALSA
New TOMATILLO SALSA
Ingredients:
8 ounces tomatillos, husked, rinsed, and somewhere around chopped
1 cup loosely packed fresh cilantro leaves
1/4 cup approximately chopped white onion, rinsed in a good-mesh strainer underneath cold water
1 medium jalapeño chile pepper, about chopped
1 garlic clove, about chopped
1 teaspoon fresh lime juice
1/2 teaspoon kosher salt
Directions:
1. In a food processor equipped with a steel blade, add all the ingredients. Pulse until finely chopped. Refrigerate until well prepared to serve.
Ingredients:
8 ounces tomatillos, husked, rinsed, and somewhere around chopped
1 cup loosely packed fresh cilantro leaves
1/4 cup approximately chopped white onion, rinsed in a good-mesh strainer underneath cold water
1 medium jalapeño chile pepper, about chopped
1 garlic clove, about chopped
1 teaspoon fresh lime juice
1/2 teaspoon kosher salt
Directions:
1. In a food processor equipped with a steel blade, add all the ingredients. Pulse until finely chopped. Refrigerate until well prepared to serve.
Printed from https://recipe.bluelayer.org/recipe/1094/new-tomatillo-salsa