Food recipes
CHICKEN TORTELLINI AND BROCCOLI CASSEROLE
CHICKEN TORTELLINI AND BROCCOLI CASSEROLE Ingredients: - 3 tablespoons added-virgin olive oil - 2 cups broccoli florets - 3 tablespoons all-rationale flour - 3 cup chicken broth - 3 cup milk - 1 teaspoon dried parsley...
CHICKEN TORTELLINI AND BROCCOLI CASSEROLE
Ingredients:
- 3 tablespoons added-virgin olive oil
- 2 cups broccoli florets
- 3 tablespoons all-rationale flour
- 3 cup chicken broth
- 3 cup milk
- 1 teaspoon dried parsley
- 4 cups cooked chicken, diced
- 6 ounces Monterey jack cheese, grated
- 4 ounces Colby cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 tablespoons added-virgin olive oil
- 2 cups broccoli florets
- 3 tablespoons all-rationale flour
- 3 cup chicken broth
- 3 cup milk
- 1 teaspoon dried parsley
- 4 cups cooked chicken, diced
- 6 ounces Monterey jack cheese, grated
- 4 ounces Colby cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.