Food recipes
Creamy Pea & Pesto Tortellini
Creamy Pea & Pesto Tortellini Ingredients: cheese, parmesan, hard peas, green, frozen, unprepared sauce, pesto, classico, basil pesto, ready-to-serve chicken, broiler or fryers, breast, skinless, boneless, meat only,...
Creamy Pea & Pesto Tortellini
Ingredients:
cheese, parmesan, hard
peas, green, frozen, unprepared
sauce, pesto, classico, basil pesto, ready-to-serve
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, fluid, heavy whipping
cheese, parmesan, hard
Directions:
1.
Cook the tortellini according to package directions in very salty water.
Drain and set aside.
2.
Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.
3.
Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.
4.
Top finished pasta with Parmesan cheese and serve immediately.
Ingredients:
cheese, parmesan, hard
peas, green, frozen, unprepared
sauce, pesto, classico, basil pesto, ready-to-serve
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, fluid, heavy whipping
cheese, parmesan, hard
Directions:
1.
Cook the tortellini according to package directions in very salty water.
Drain and set aside.
2.
Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.
3.
Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.
4.
Top finished pasta with Parmesan cheese and serve immediately.