Food recipes

Stalk Scallion Soup

Stalk Scallion Soup

Ingredients:
2 pounds cucumbers (about 4 medium)
3 medium celery stalks, thinly sliced
3 medium scallions, thinly sliced
¼ cup olive oil
¼ cup loosely packed fresh basil leaves
1 teaspoon salt
½ teaspoon ground white pepper
¾ cup regular or low-fat buttermilk
¼ cup regular or reduced-fat sour cream

Directions:
BASIL OIL
Grill Masters Club