Separated Sauce

Separated Sauce

Ingredients:
3 T. butter
•
1/4 C. flour
•
1/4 tsp. dry mustard
•
1/8 tsp. freshly ground pepper
•
1 C. milk
•
4 eggs, separated
•
1/2 tsp. salt

Directions:
Preheat oven to 325ºF. Butter a 12 x 7−inch baking dish.
Melt 3 tablespoons butter in a saucepan. Blend in flour, mustard and pepper. Add
milk gradually, stirring constantly until sauce is thickened. Cool slightly.
Beat egg yolks until thick. Add sauce to egg yolks. Beat egg whites and 1/2
teaspoon salt until stiff peaks form. Gently fold into sauce. Pour mixture into the
prepared baking dish and bake for 20 minutes, or until knife inserted in center
comes out clean. Serve in baking dish immediately with Crab Newburg Sauce.
Crab Newburg Sauce