Food recipes
PUERTO RICAN CHICKEN AND BEANS
PUERTO RICAN CHICKEN AND BEANS Ingredients: - 1 pound salt pork or bacon, diced - 3 cloves garlic, minced - 1 pound Spanish or Mexican chorizo sausage, diced or thinly sliced - 1 pound ham, chopped - 4 cups water, or...
PUERTO RICAN CHICKEN AND BEANS
Ingredients:
- 1 pound salt pork or bacon, diced
- 3 cloves garlic, minced
- 1 pound Spanish or Mexican chorizo sausage, diced or thinly sliced
- 1 pound ham, chopped
- 4 cups water, or additional, as required
- 2 teaspoons Worcestershire sauce
- 2 cups kale, demanding stems eliminated, and thinly sliced
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound salt pork or bacon, diced
- 3 cloves garlic, minced
- 1 pound Spanish or Mexican chorizo sausage, diced or thinly sliced
- 1 pound ham, chopped
- 4 cups water, or additional, as required
- 2 teaspoons Worcestershire sauce
- 2 cups kale, demanding stems eliminated, and thinly sliced
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.