Food recipes
PUERTO RICAN RICE AND PIGEON PEAS
PUERTO RICAN RICE AND PIGEON PEAS Ingredients: - 1 pound dried gandules (pigeon peas) - 3 cups water - 1 tablespoon more-virgin olive oil - 1 ounce salt pork or bacon, chopped - 2 ounces cooked ham, chopped - 2 cloves...
PUERTO RICAN RICE AND PIGEON PEAS
Ingredients:
- 1 pound dried gandules (pigeon peas)
- 3 cups water
- 1 tablespoon more-virgin olive oil
- 1 ounce salt pork or bacon, chopped
- 2 ounces cooked ham, chopped
- 2 cloves garlic, minced
- 1 tablespoon Annatto Oil (look at Filipino Pork with Rice Noodles recipe in just Part
- 2 cups chicken broth or water
- 1 cup instantaneous white rice
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound dried gandules (pigeon peas)
- 3 cups water
- 1 tablespoon more-virgin olive oil
- 1 ounce salt pork or bacon, chopped
- 2 ounces cooked ham, chopped
- 2 cloves garlic, minced
- 1 tablespoon Annatto Oil (look at Filipino Pork with Rice Noodles recipe in just Part
- 2 cups chicken broth or water
- 1 cup instantaneous white rice
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.