Food recipes
Puerto Rican Breakfast Custard
Puerto Rican Breakfast Custard Ingredients: cornstarch salt, table sugars, granulated spices, cinnamon, ground milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Whisk together the cornstarch, salt...
Puerto Rican Breakfast Custard
Ingredients:
cornstarch
salt, table
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan.
Stir in the milk to evenly blend ingredients, and set over medium-high heat.
Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes.
It is important to stir the entire time, or the custard can easily burn or clump.
The custard will continue to thicken as it cools.
Spoon into bowls to serve.
Ingredients:
cornstarch
salt, table
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan.
Stir in the milk to evenly blend ingredients, and set over medium-high heat.
Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes.
It is important to stir the entire time, or the custard can easily burn or clump.
The custard will continue to thicken as it cools.
Spoon into bowls to serve.