Parsnip Bite Vegetable Dishes

Parsnip Bite Vegetable Dishes

Ingredients:
4 parsnips, cut into bite-sized pieces
2 sweet potatoes, cut into bite-sized pieces
1 small onion, sliced
2 garlic cloves
2 apples, cored and diced
olive oil, for drizzling
freshly ground black pepper

Directions:
1. Preheat the oven to 450°F (230°C/gas 8).
2. Place the veggies, garlic, and apples in a baking dish and drizzle with olive oil.
Add pepper to taste.
3. Cover the dish with a lid or foil and roast for 40–50 minutes, until tender.
CARROT AND SWEET POTATO “FRIES”
Makes 2 servings
Nutrition