Lean Beef Lemon Pepper

Lean Beef Lemon Pepper

Ingredients:
1 lb Lean beef
1/4 c Soy sauce
1 ts Garlic powder

Directions:
Slice the lean beef (should cuts, flank or round steak) with the grain 1/4
to 1/2 inch wide and 2−6 inches long. Paint on or dip the strips into a
mixture of soy sauce and garlic powder. Place on wire rack in a deep oven
pan; dry completely in 150F for 8−12 hours.
BEEF JERKY #13 14
BEEF JERKY #14
1 lb Beef loin tip OR... 1 lb Beef brisket
Barbecue Sauce (one with no sugar!)
Onion salt
Garlic salt
If necessary, roll out meat slices as thin as possible. Trim off fat. Set
oven at 200 degrees and line cookie sheets with foil. Brush one side of meat
with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with
onion and garlic salts. Cook for 8 to 9 hours. Turn meat after 6 hours of
cooking and brush with sauce. Cool and store in a tightly covered jar or
sealed in a plastic bag.
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BEEF JERKY #15