Ears Their Corn Salsa

Ears Their Corn Salsa

Ingredients:
4 ears fresh corn, in their husks
1 red bell pepper, small diced
½ red onion, small diced
½ cup chopped fresh cilantro
1 clove garlic, chopped

Directions:
Zest of 1 lime
Juice of 1 lime
1 tablespoon extra-virgin olive oil
Salt and pepper, to taste
1. Over a hot grill, cook the corn for about 5 minutes, turning when necessary, until
the husks are black. Remove from the grill and cool.
2. Husk the corn when cool. With a sharp knife remove the kernels from the cob and
place them in a mixing bowl with the remaining ingredients.
3. Mix well and season to taste.
BARBEQUE DRY RUB
PREP TIME: 5 MINUTES | READY IN: 5 MINUTES
MAKES 2¼ CUPS