LINGUINI Within Pink CLAM SAUCE

LINGUINI Within Pink CLAM SAUCE

Ingredients:
- 8 ounces fresh new linguini
- 2 tablespoons much more-virgin olive oil
- 1 clove garlic, minced
- 1 cup water
- 2 tablespoons contemporary lemon juice
- 1 tablespoon clean parsley, chopped
- 1 teaspoon granulated sugar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.