Wine Vinegar BEEF

Wine Vinegar BEEF

Ingredients:
8 large garlic cloves, crushed
4 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons fresh parsley, roughly chopped
2 tablespoons fresh oregano, finely chopped, or 1 tablespoon

Directions:
dried oregano
1 tablespoons dried red chillies, chopped
salt and freshly ground black pepper
Simply mix all the ingredients together and store,
refrigerated, in a sealed jar for at least 12 hours before
use. Baste steaks with the sauce before and during cooking.
For a milder sauce, substitute the chillies for chopped,
dried peppers or sun-dried tomatoes.
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Get all adventurous on your guests with these delightful
Milanese treats, which, despite the posh name, are simply
cabbage leaves stuffed with mince.