Food recipes
Garlic Size Salsa Fresca
Garlic Size Salsa Fresca
Ingredients:
------------
2 cloves garlic
1/2 medium-size onion, quartered
1 or 2 jalapeno or other small hot chiles, stemmed and seeded
1 pound firm ripe tomatoes, seeded and coarsely chopped
2 tblsp salad oil
juice of 1 lime
salt and pepper (optional)
(17 of 22) [12/17/1999 11:47:11 AM]
COLLECTION: Salsas (3)
Directions:
-------------
Using a sharp knife, mince garlic, onion and chiles. Finely chop
cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil
and lime juice. Season to taste with salt and pepper, if deseired.
You can make this in a food processor, for a moister (less chunky)
texture.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: lynn@engineering.ucsb.edu (Lynn Johnson)
SALSA FRITA
===========
(Fried Sauce)
Ingredients:
------------
2 cloves garlic
1/2 medium-size onion, quartered
1 or 2 jalapeno or other small hot chiles, stemmed and seeded
1 pound firm ripe tomatoes, seeded and coarsely chopped
2 tblsp salad oil
juice of 1 lime
salt and pepper (optional)
(17 of 22) [12/17/1999 11:47:11 AM]
COLLECTION: Salsas (3)
Directions:
-------------
Using a sharp knife, mince garlic, onion and chiles. Finely chop
cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil
and lime juice. Season to taste with salt and pepper, if deseired.
You can make this in a food processor, for a moister (less chunky)
texture.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: lynn@engineering.ucsb.edu (Lynn Johnson)
SALSA FRITA
===========
(Fried Sauce)
Printed from https://recipe.bluelayer.org/recipe/74059/garlic-size-salsa-fresca