Rotel Chile Salsa

Rotel Chile Salsa

Ingredients:
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1 Can Rotel Diced Tomatoes and Chiles
1 Large Tomato
2 Green Onions
1/2 Lime (its juice!)
1 Garlic Clove
1 tsp salt

Directions:
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Basically, just cut/dice everything up very well and mix together, put
it in the fridge a while to get the flavor throughout. (You better make
a double at least!!! It's really addictive)!
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From: lynn@engineering.ucsb.edu (Lynn Johnson)
SALSA CAMPECHANA
(14 of 22) [12/17/1999 11:47:11 AM]
COLLECTION: Salsas (3)
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(Campeche-Style Sauce)