Serrano Finely Salsa Fresca

Serrano Finely Salsa Fresca

Ingredients:
3 large ripe tomatoes
½ red onion, diced
1 to 2 serranos, finely diced with seeds
1 bunch chopped fresh cilantro

Directions:
juice of 1 lime
Salt
Tabasco to taste
• Core tomatoes and finely chop.
• Place in mixing bowl and combine with remaining ingredients, seasoning to taste
with salt and Tabasco.
• Salsa Fresca tastes best served within 3 to 4 hours.
• Keep refrigerated until serving time.
• Great with meat, poultry, fish, cheese, small children and chips.
Source: Totally Chile Pepper Cookbook, Siegel & Gillingham
34
Salsa de Chile Verde
Makes: