Food recipes

Jasmine Chestnut Filling

Jasmine Chestnut Filling

Ingredients:
½ cup uncooked jasmine rice
½ pound ground pork
3 tablespoons chopped water chestnuts
3 tablespoons minced green onions, white and green parts
1 to 2 tablespoons chopped cilantro
2 teaspoons minced fresh ginger
1 teaspoon finely minced garlic

Directions:
1½ tablespoons soy sauce
Grill Masters Club