Kuri Kinton (Chestnut Paste)

Kuri Kinton (Chestnut Paste)

Ingredients:
nuts, chestnuts, european, dried, peeled
sugars, granulated

Directions:
Put the chestnuts in a pot with plenty of water, and boil for an hour!
Cut the cooked chestnuts in half, and scoop out the insides with a spoon!
Add sugar to the chestnut and mix.
Cook over low heat to dissolve the sugar.
Keep mixing constantly with a wooden spatula!
Put the chestnut and sugar into a mortar and grind up the lumps.
A few lumps remaining are fine!
They'll taste better!
Form into little dumplings with plastic wrap and it's done!