Food recipes
Taste of Fall, Kuri Kinton (Chestnut Paste)
Taste of Fall, Kuri Kinton (Chestnut Paste) Ingredients: nuts, chestnuts, european, dried, peeled sugars, granulated honey Directions: Boil the chestnuts in a pressure cooker. While the chestnuts are still hot, cut in...
Taste of Fall, Kuri Kinton (Chestnut Paste)
Ingredients:
nuts, chestnuts, european, dried, peeled
sugars, granulated
honey
Directions:
Boil the chestnuts in a pressure cooker.
While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
Wrap up in the saran wrap and you're done.
Ingredients:
nuts, chestnuts, european, dried, peeled
sugars, granulated
honey
Directions:
Boil the chestnuts in a pressure cooker.
While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
Wrap up in the saran wrap and you're done.