Food recipes
Chestnut Paste with Boiled Chestnuts
Chestnut Paste with Boiled Chestnuts Ingredients: nuts, chestnuts, european, dried, peeled milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, granulated Directions: Slice the boile...
Chestnut Paste with Boiled Chestnuts
Ingredients:
nuts, chestnuts, european, dried, peeled
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
Directions:
Slice the boiled chestnuts in half.
Take out the nuts with a spoon.
Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
Stir slowly and simmer over low heat.
After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
Pass the mixture through a sieve.
Mix evenly and make smooth.
Naturally Delicious Boiled Chestnuts
Petit Mont Blanc
Baked Chestnut Pudding with Boiled Chestnut Paste
Ingredients:
nuts, chestnuts, european, dried, peeled
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
Directions:
Slice the boiled chestnuts in half.
Take out the nuts with a spoon.
Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
Stir slowly and simmer over low heat.
After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
Pass the mixture through a sieve.
Mix evenly and make smooth.
Naturally Delicious Boiled Chestnuts
Petit Mont Blanc
Baked Chestnut Pudding with Boiled Chestnut Paste