Cubed Cornbread Cooking Conversion Table

Cubed Cornbread Cooking Conversion Table

Ingredients:
1 1/2 cups diced celery
1/2 cup chopped onion
1/4 cup butter
1 1/2 quarts dried cubed bread (for cornbread dressing, substitute cornbread for all or part of the
bread in the recipe)
1 teaspoon of salt
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
3/4 cup craisins (sun-dried cranberries)
1/4 cup chopped pecans, optional
1 cup cold chicken broth

Directions:
Sauté the celery and onion lightly in the butter until tender but not browned; cool
Combine the bread and cooked vegetables in a large mixing bowl
Add the herbs, craisins, pecans and seasonings
Toss gently until all ingredients are well mixed
Add the stock a little at a time and mix the dressing lightly after each addition
Add just enough stock to make the dressing slightly moist, neither dry nor soggy
Correct seasoning
Place in a greased baking pan and bake at 375 degrees F until hot in the center (about 1 hour)
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Preparation time: 15 minutes. Servings: 8.
Cooking Conversion Table