Cornbread Casserole

Cornbread Casserole

Ingredients:
1 pkg. (8 ounces) of cornbread stuffing mix
2 cups of frozen mixedv egetables slightly thawed
1-1/2 cups of cubed cooked ham
3 eggs, lightly beaten
2 cups of milk
1/4 teaspoons salt
1/4 teaspoon of black pepper
1/2 cup of shredded cheddar cheese
In a microwavable baking dish (12x8x2-inch) mix together the stuffin,g vegetables and ham. In a bowl
mix together the eggs; milk, salt, and pepper pour this over the cornbread mixture and coverh w it
plastic wrap. Put in the refrigerator and leave for at least 5 hours or overnight. Next remove the plastic
wrap and cover with waxed paper and microwave for 6 minutes rotate 1/4 turn. Continue microwaving
for another 7 to 9 minutes or until a knife inserted imniddle comes out clean. Sprinkle with the
cheese.
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Layered Ham & Potato Casserole