Frosted Sugar Melt Cookies

Frosted Sugar Melt Cookies

Using feather-light confectioners' sugar instead of granulated sugar transforms these cookies into melt-in-your-mouth delights. They are so light and delicate that they will disintegrate if dunked, so enjoy them as is: soft and frosted.
Makes 30 cookies

Ingredients:
Cookies:
1 cup confectioners' sugar
¾ cup Earth Balance margarine, softened
2 tablespoons plain almond milk
1 teaspoon vanilla extract
¼ teaspoon fine sea salt
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cream of tartar
1¾ cups unbleached all-purpose flour

Frosting:
1½ tablespoons Earth Balance margarine, softened