Frosted Pumpkin Raisin Cookies

Frosted Pumpkin Raisin Cookies

Ingredients:
Cookies:
2 cups sugar
1 cup shortening
2 eggs
15 oz. pumpkin
2 cups raisins
4 cups flour
2 teaspoons cinnamon
2 teaspoons vanilla
2 teaspoons baking powder
2 teaspoons baking soda

Frosting:
8 oz. cream cheese
¾ stick butter
1 tablespoon milk
1 teaspoon vanilla
4 cups powdered sugar

Directions:
Cream sugar, shortening, and all other ingredients, adding flour and raisins last.
Bake at 375º for 6-8 minutes.
Frosting: Beat together cream cheese, butter, milk, vanilla, and powdered sugar. Frost the cooled cookies.