Food recipes
Frosted Apricot Cookies
Frosted Apricot Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cheese, parm...
Frosted Apricot Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, parmesan, hard
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Combine flour, sugar, baking powder and salt.
Cut in margarine and cream cheese until mixture resembles coarse meal.
Spoon in coconut and preserves, mix well.
Drop dough by teaspoonful onto greased cookie sheet.
Bake 15 to 18 minutes; until lightly browned.
Cool before frosting.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, parmesan, hard
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Combine flour, sugar, baking powder and salt.
Cut in margarine and cream cheese until mixture resembles coarse meal.
Spoon in coconut and preserves, mix well.
Drop dough by teaspoonful onto greased cookie sheet.
Bake 15 to 18 minutes; until lightly browned.
Cool before frosting.