Plain Confectioner Chocolate Glaze

Plain Confectioner Chocolate Glaze

Ingredients:
¼ cup plain almond milk
3 tablespoons unsweetened cocoa powder
¼ teaspoon almond extract
½ teaspoon vanilla extract
2 cups confectioners’ sugar

Directions:
Choose which glaze you would like to make. Whisk all the ingredients together in a
medium bowl until smooth. Dip each donut and donut hole into the glaze and allow to
cool.
Per donut and donut hole with vanilla glaze: 212 Calories | 3 g Protein | 3 g Total fat | 1 g Saturated fat | 43 g
Carbohydrates | 1 g Fiber | 24 g Sugar | 13 mg Calcium | 1 mg Iron | 100 mg Sodium
Per donut and donut hole with chocolate glaze: 215 Calories | 3 g Protein | 4 g Total fat | 1 g Saturated fat | 2 g
Monounsaturated fat | 43 g Carbohydrates | 1 g Fiber | 24 g Sugar | 15 mg Calcium | 1 mg Iron | 100 mg Sodium
Frosted Sugar Melt Cookies
MAKES 30 COOKIES
Making the smallest change—adding feather-light confectioners’ sugar to cookies
instead of granulated sugar—magically transforms them into melt-in-your-mouth
delights. Usually I like to dip my cookies in a little almond milk, but be warned:
these cookies are so light and delicate they will disintegrate right in your cup. So
enjoy them as is—soft, frosted, and enchanting.
COOKIES