Serrano Discarded Guacamole

Serrano Discarded Guacamole

Ingredients:
1 avocado, diced
½ fresh serrano chile pepper, seeds discarded and flesh minced
¼ cup diced white onion
2 tablespoons chopped fresh cilantro
1 whole sun-dried tomato, roughly chopped
¼ teaspoon fine sea salt
½ teaspoon lime juice

Directions:
Put the avocado in a small bowl. Depending on the texture you prefer, either mash the
avocado or leave it as is.
Add the chile, onion, cilantro, tomato, salt, and lime juice and mix together. Let
chill in the refrigerator for 30 minutes before serving to allow the flavors to combine.