Food recipes
Salmon Tacos with Guacamole
Salmon Tacos with Guacamole
Ingredients:
12 corn tortillas
2 tablespoons extra virgin olive oil
1 1/4 pounds skinless wild salmon fillet, cut into 12 pieces
Fine sea salt and freshly ground black pepper
Tomato salsa (see recipe)
Guacamole
Cabbage-radish slaw (see recipe)
Sour cream, sliced jalapenos and lime wedges, for serving
Directions:
1. Preheat the oven to 200°F. Line the bottom of a baking pan with a damp paper towel and add a stack of tortillas. Cover with another damp paper towel and seal the pan with foil. Warm in the oven while the fish cooks.
2. In a large skillet, heat the olive oil over high heat. Season the salmon pieces on both sides with salt and pepper. When you see wisps of smoke coming off the pan, add the salmon and sear for 1 1/2 minutes on both sides.
3. Fill the warmed tortillas with salmon and top with salsa, guacamole and slaw. Garnish with sour cream, jalapenos and a squeeze of fresh lime.
Ingredients:
12 corn tortillas
2 tablespoons extra virgin olive oil
1 1/4 pounds skinless wild salmon fillet, cut into 12 pieces
Fine sea salt and freshly ground black pepper
Tomato salsa (see recipe)
Guacamole
Cabbage-radish slaw (see recipe)
Sour cream, sliced jalapenos and lime wedges, for serving
Directions:
1. Preheat the oven to 200°F. Line the bottom of a baking pan with a damp paper towel and add a stack of tortillas. Cover with another damp paper towel and seal the pan with foil. Warm in the oven while the fish cooks.
2. In a large skillet, heat the olive oil over high heat. Season the salmon pieces on both sides with salt and pepper. When you see wisps of smoke coming off the pan, add the salmon and sear for 1 1/2 minutes on both sides.
3. Fill the warmed tortillas with salmon and top with salsa, guacamole and slaw. Garnish with sour cream, jalapenos and a squeeze of fresh lime.
Printed from https://recipe.bluelayer.org/recipe/63527/salmon-tacos-with-guacamole